For over 42 years, Zavida Coffee Roasters has been a leader in the Canadian coffee industry, creating exceptional blends enjoyed worldwide. Their passion for quality is matched by a strong commitment to sustainability, striving to protect the planet for future generations.
How U-Pak Supports Customers in Becoming Sustainable Zero Waste Facilities
To meet their ambitious sustainability goals, Zavida partnered with U-Pak to implement eco-friendly practices through our Zero Waste programs. This collaboration has led to significant achievements that highlight Zavida’s proactive approach to environmental responsibility and sustainability.
Key achievements include:
- 100% landfill diversion: Zavida now diverts all waste from landfills, ensuring materials are reused, repurposed, or recycled—a significant step toward a sustainable circular economy.
- Innovative waste repurposing: By repurposing coffee chaff (a roasting byproduct) into livestock feed and soil enhancers, Zavida supports sustainable agriculture. This initiative, in partnership with the Toronto Botanical Garden, highlights the power of collaboration in driving environmental progress.
- Carbon footprint reduction: Zavida converts non-recyclable waste into renewable energy, reducing emissions and contributing to a circular economy.
Zavida’s remarkable achievements show that integrating sustainability into core business operations is not only achievable but highly impactful. With U-Pak’s tailored waste solutions and industry expertise, Zavida has embedded sustainable practices into its entire process, setting a powerful example for others in the coffee industry and beyond.
Are you ready to make your business more sustainable? Contact U-Pak today and join the Zero Waste movement to take the next step toward a greener, more sustainable future.